SPRING TASTING MENU
Starters
TARTARE
Salmon/Dashi/Ginger/Soy/Pickled Shiitake/Togarashi/Pepper Caviar
SCALLOP
Smoked Bacon/Fig/Balsamic/Apple/Almond
FRIED POTATO
Bacon/Duck Fat/Caramelized Onion/Habanada Pepper/Ancho
PORK BELLY
Mustard Greens/Pickled Radish/Sunchoke/Bourbon/Mustard Seed/Potato/62-degree egg
COMPRESSED TOMATO SALAD
Spring Melon/Mascarpone/Grilled Peach/Honey/Balsamic Caviar
BEET SALAD
Blood Orange/Chevre/Honey/Meyer Lemon/Mint/Coriander
Mains
PORK
Popcorn Grits/Smoked Bacon/Swiss Chard/Blackstrap Molasses/Apple Gastrique
BEEF
Jerusalem Artichoke and Potato Mash/Spring Vegetable Ragout/Mushroom/Peppercorn Jus
SCALLOP
Brown Butter/Pancetta/Fingerling/Fennel/Citrus/Honey/Almond
BRANZINO
Farro/Lemon/Truffle/Heirloom Tomato/Brussels/Black Garlic
SALMON
Chermoula/Ginger/Black Rice/Mushroom/Bok Choy/Sweet Pepper/Beurre Blanc
CHICKEN BREAST
Spring vegetables/Duck Fat/Jerusalem Artichoke/Spring Pea/Buttermilk
Finale
WHITE CHOCOLATE DOME
Diplomat Cream/Strawberry Coulis/Cinnamon Graham
CHEESECAKE
Almond Crust/Lemon Curd/Toasted Coconut Tuile
GENOISE CAKE
Lavender/Honey/Vanilla/Blackberry
3 Course/$115 per person
5 Course/$150 per person
Parties of 2 please contact for custom pricing.